Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Tue. Feb 13, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 13 FEBRUARY 2018.                                                         
                                                                                
The market on bulk parts was steady, with necks and drums steady to barely      
steady. Demand and offerings was light to moderate. The market on fresh         
breast meat, white meats and trims is steady. Demand and offerings light to     
moderate. Thigh meat market is steady to firm.  Demand light to moderate.       
Offerings light. Trading slow to moderate. For domestic: frozen pet food        
livers 36 cents and frozen grade A breast 12-14 lbs 120 cents delivered.        
For export: frozen hen necks 40 cents, frozen hen drums 64 cents, fresh tom     
drums 33 cents, frozen destrapped tenders 155 cents, frozen fries 262 cents     
and frozen scapula 112 cents delivered to port or Border.                       
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          F     105.00       40      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     174.00       16      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                             59.00           59.00       80      
DRUMSTICKS, TOM--FRESH                      63.00           63.00       80      
DRUMSTICKS, HEN                             64.00           64.00        6      
WINGS, FULL-CUT, TOM                  46.00-48.00           47.00      320      
WINGS, FULL-CUT, HEN                        55.00           55.00        4      
WINGS, V-TYPE, TOM                          66.00           66.00       80      
WINGS, V-TYPE, HEN                                   F     187.31       52      
NECKS, TOM                            43.00-45.00           43.80      200      
NECKS, HEN                                  40.00           40.00        6      
BREASTS, B/S, TOM 3/                                                            
BREASTS, B/S, TOM--FRESH 3/                          T     155.00       40      
THIGH MEAT                                 127.00          127.00       80      
THIGH MEAT--FRESH                                    F     124.97      124      
BREAST TRIM MEAT                            85.00           85.00        6      
SCAPULA MEAT                                                                    
WING MEAT WITH SKIN                                                             
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                   T     153.00       80      
DESTRAPPED TENDERS--FRESH                            M     150.00       40      
MECHANICALLY SEPARATED 4/                            M      33.00      120      
MECHANICALLY SEPARATED--FRESH 4/            34.00           34.00       40      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     M      60.67       90      
WINGS FULL-CUT - TOMS                                M      50.00      120      
WINGS, V-TYPE, TOM                          64.00           64.00       60      
TAILS                                                F      67.00       80      
MECHANICALLY SEPARATED 4/                   33.00           33.00       40      
THIGH MEAT - FROZEN                        130.00          130.00       60      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 13-Feb-18 12:33 PM E CW